FOOD EFFECTS ON HEALTHCARE

In order to maintain life and promote overall welfare, access to sufficient amounts of safe and nourishing food is essential. Food security, nutrition, and safety are all intertwined. Hazardous food creates a never-ending cycle of illness and infection, particularly affecting new-borns, small children, the old, and the sick. The safety of food is impacted by the globalisation of food trade, a growing global population, environmental change, and rapidly evolving food systems.

WHO intends to improve the ability to prevent, detect, and respond to public health concerns brought on by hazardous food at the national and international levels. Today, the provision of food safety and quality is one of the most valuable sectors in the health care industry.

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