In order to maintain life and promote overall welfare, access to sufficient amounts of safe and nourishing food is essential. Food security, nutrition, and safety are all intertwined. Hazardous food creates a never-ending cycle of illness and infection, particularly affecting new-borns, small children, the old, and the sick. The safety of food is impacted by the globalisation of food trade, a growing global population, environmental change, and rapidly evolving food systems.

WHO intends to improve the ability to prevent, detect, and respond to public health concerns brought on by hazardous food at the national and international levels. Today, the provision of food safety and quality is one of the most valuable sectors in the health care industry.

    Related Conference of FOOD EFFECTS ON HEALTHCARE

    December 11-12, 2023

    8th International Anesthesia and Pain Medicine Conference

    Istanbul, Turkey
    January 25-26, 2024

    9th World Congress on Public Health and Nutrition

    London, UK
    February 22-23, 2024

    6th World Summit on Women’s Health and Cancer Awareness

    Zurich, Switzerland
    February 22-23, 2024

    13th International Conference on Epidemiology & Public Health

    Zurich, Switzerland
    March 27-28, 2024

    6th International Conference on Digital Health

    London, UK
    April 24-25, 2024

    35th European Heart and Heart Failure Congress

    Paris, France
    June 21-22, 2024

    52nd Global Nursing & Healthcare Conference

    Rome, Italy
    September 18-19, 2024

    29th International Conference on Skincare and Cosmetology

    Amsterdam, Netherlands
    September 19-20, 2024

    20th Global Biomarkers and Clinical Research Summit

    Amsterdam, Netherlands
    September 24-25, 2024

    5th Global Summit on Public Health

    Paris, France

    FOOD EFFECTS ON HEALTHCARE Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in